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Post by bayoubabe on Sept 3, 2013 23:02:36 GMT -5
Coconut Pecan Frosting
1 Cup sugar
1 Cup evaporated milk
3 eggs, beaten
1/2 Cup butter or margarine
1 tsp vanilla
1 1/3 C. flaked coconut
1 Cup chopped pecans
In saucepan, combine sugar, milk & eggs.
Add butter.
Cook over medium heat until mixture thickens & just begins to boil, stirring constantly.
Remove from heat.
Stir in remaining ingredients,
Cool until of spreading consistency.
This makes a very generous amount.
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