peach pie (Read 588 times)

[jude20]

[BlueStar]

Where's the recipe??

[Deleted]

hell with the recipe..........wheres the peach pie at for the neighbor?

[BlueStar]

Looks like a cake anyway! lol

[Deleted]

it looks edible so send it to my house to sample this pie or cake.

[bayoubabe]

Agree.....whatever it is I want some too. Peaches are a fav of mine. Can never get enough of em.
Years ago we went o Mexico & our bartender found out I loved peaches & told us to come back the next day and he would have peaches for me.
We did & fixed drink after drink, all different with peaches in em. OMG.....thought I had died and gone to heaven and back. He had no recipes, just off the cuff he fixed em.

[BlueStar]

Hey guess what somebody shared on FB? Same pic as above. Yep, looky here:

PEACH CAKE

1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda

Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350F degree oven for 35 minutes. See recipe below for icing.

ICING:

3/4 cup sugar
3/4 regular sized can of evaporated milk
1 stick butter or margarine
1 cup coconut (I used a little more than a cup of coconut)
1 cup nuts

Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake.

Enjoy!
Watson Ashe
Photo: The Kitchen Table

Conversion chart for Fresh Peaches:

3 to 4 medium peaches = 1 pound
• 1 pound peaches = 2-3/4 to 3 cups sliced
• 1 pound peaches = 2-1/4 cups chopped
• 1 pound peaches = 2 cups pureed
• 10 ounces frozen = 1 cup slices
• 16-ounce can = 6 to 10 slices
• 16-ounce can = 2 cups slices
• 1 pound dried = 2-3/4 cups
• 1 pound dried = 5-1/4 cups cooked

[bayoubabe]

Blue.....you're a life saver. This sounds so darn good. How many fresh peaches do you think this would take?

[Deleted]

here is the conversion chart bayoubabe.

3 to 4 medium peaches = 1 pound
• 1 pound peaches = 2-3/4 to 3 cups sliced
• 1 pound peaches = 2-1/4 cups chopped
• 1 pound peaches = 2 cups pureed
• 10 ounces frozen = 1 cup slices
• 16-ounce can = 6 to 10 slices
• 16-ounce can = 2 cups slices
• 1 pound dried = 2-3/4 cups
• 1 pound dried = 5-1/4 cups cooked

[bayoubabe]

That's awesome Dive. Thanks bunches!!

[BlueStar]

Thanks Dive, I put the chart @ the bottom of the recipe too.