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Post by gijane on Nov 24, 2013 13:49:10 GMT -5
1 TBS slightly beaten egg white
2 cups pecan halves or walnut halves
1/4 C sugar
2 teas. cinnamon
1/4 teas. ground nutmeg
1/4 teas. ground cloves
Heat oven to 300. Mix egg white and nut halves in a medium bowl until nuts are coated and sticky. In another small bowl, mix remaining ingredients and sprinkle over nuts. Stir until nuts are completely covered. Spread nuts in a single layer on an ungreased cookie sheet. Bake uncovered for 30 minutes. Cool completely or serve slightly warm. Store in an airtight container at room temp up to 3 weeks.
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