|
|
Post by bayoubabe on Oct 1, 2013 15:14:25 GMT -5
Green Tomato Relish
1 peck green tomatoes (13-15 lbs) Approx. 1 full bucket.
12 medium onions
5 green peppers
5 red peppers
Grind all together, fine, then pour 1/2 Cup salt over this.
Let stand over night & drain in the AM.
Next~~using a heavy aluminum kettle, mix:
1 quart cider vinegar
2 quarts water, with the above mixture,
boil for 1/2 hour then drain again & then add:
5 Cups sugar
1 quart cider vinegar
1/2 Cup mustard seed
2 Tbsp. celery seed
Cook 15 minutes. Add 1 Tsp. turmeric.
Can hot in pint jar.
Yield=13 pints
|
|
